Grilled Pesto Chicken Couscous Bowls Recipe

Recipe By Skinny Taste

Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous.

3.5
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Grilled Pesto Chicken Couscous Bowls
plan
Bookmark

ingredients serve

Ingredients for Grilled Pesto Chicken Couscous Bowls Recipe

  • 1/4 cup Couscous
  • 0.33 cup Boiling water
  • As required Kosher salt and Black Pepper
  • 1/2 inch medium zucchini, diagonally sliced 1/4 thick
  • 1.50 medium Campari tomatoes, halved
  • As required Olive Oil Cooking Spray
  • 1 ounce Organic Chicken Breasts, 6 each
  • 0.13 cup fresh packed basil leaves
  • 0.13 cup fresh packed SimplyNature Organic Baby Spinach and Arugula Mix
  • 1/4 clove garlic
  • 0.06 cup grated Parmesan
  • As required Salt
  • As required Black pepper
  • 3/4 tablespoon Extra Virgin Olive Oil
Nutrition
value
236
calories per serving
16 g Fat12 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    2090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste