Grilled Pesto Chicken Couscous Bowls Recipe

Recipe By Skinny Taste

Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous.

5
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Grilled Pesto Chicken Couscous Bowls
plan
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ingredients serve

Ingredients for Grilled Pesto Chicken Couscous Bowls Recipe

  • 1/4 cup Couscous
  • 0.33 cup Boiling water
  • As required Kosher salt and black pepper
  • 0.06 inch 2 medium zucchini, diagonally sliced thick
  • 1.50 Medium campari tomatoes, halved
  • As required Olive oil cooking spray
  • 1.50 ounce 4 organic chicken breasts, each
  • 0.13 cup Fresh packed basil leaves
  • 0.13 cup Fresh packed simplynature organic baby spinach and arugula mix
  • 1/4 Clove garlic
  • 0.06 cup Grated parmesan
  • As required Salt
  • As required Black pepper, to taste
  • 3/4 tablespoon Extra virgin olive oil
Nutrition
value
264
calories per serving
18 g Fat15 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    2085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste