Pesarrattu upma with palli/peanut chutney Recipe

Ingredients For Pesarrattu upma with palli/peanut chutney Recipe

• 2 cup Green Moong dal
• Raw rice a handful
• 2 Green Chillies
• 0.5 inch Ginger
• 1 pinch Asafoetida
• As required Salt
• 0.5 cup Rava / semolina
• 1 Onion
• 1 Tomato
• 2 Green chillies
• 1 teaspoon Urad dal
• 1 sprig Curry leaves
• 0.5 teaspoon Mustard seeds
• 1 teaspoon Oil
• 0.25 cup Roasted Groundnut/ Verkadalai
• 2 Whole red chillies
• 2 garlic Cloves
• 1 tablespoon Urad dal
• 2 teaspoon Channa dal
• 1 tamarind small marble size
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Urad dal
• 1 sprig Curry leaves