Peruvian Stuffed Chicken Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the spinach, cheese, garlic, cumin, paprika, salt, and pepper.
• STEP 3.Cut a pocket into each chicken breast and stuff with the spinach mixture.
• STEP 4.Secure the pockets with toothpicks, if needed.
• STEP 5.Heat the olive oil in a large oven-safe skillet over medium heat.
• STEP 6.Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes per side, or until browned.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
• STEP 8.While the chicken is baking, prepare the mashed potatoes and salsa criolla.
• STEP 9.Serve the stuffed chicken with mashed potatoes and salsa criolla on the side.

Cooking Tips

• You can use any type of cheese you prefer, such as mozzarella, cheddar, or feta.
• If you don't have an oven-safe skillet, transfer the browned chicken breasts to a baking dish before baking.
• For a spicier filling, add some chopped jalapenos or a pinch of cayenne pepper to the spinach mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffed chicken in the oven or microwave until heated through.
• Serve with freshly made mashed potatoes and salsa criolla.