Peruvian Pisco Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Add flour and cook for a minute, stirring constantly.
• STEP 4.Slowly whisk in chicken broth and Pisco, making sure there are no lumps.
• STEP 5.Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Remove from heat and let it cool slightly before serving.
• STEP 8.Serve the Peruvian Pisco Gravy with roasted meats or any dish of your choice.

Cooking Tips

• Make sure to whisk the flour into the butter well to avoid lumps in the gravy.
• Adjust the seasoning according to your taste preferences.
• If the gravy becomes too thick, you can thin it out by adding a little more chicken broth.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop over low heat, stirring occasionally.
• Serve the Peruvian Pisco Gravy warm alongside your favorite roasted meats or use it as a dipping sauce.