Persian-Style Meatballs With Crispy Sumac Pitta Recipe

Ingredients For Persian-Style Meatballs With Crispy Sumac Pitta Recipe

• 500 gram Chicken mince
• 0.25 cup Pistachio kernels, finely chopped
• 0.25 cup Dried Cranberries, Chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Fennel seeds, crushed
• 2 Green Onions, Thinly Sliced
• 0.5 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• 2 tablespoon Extra virgin olive oil
• 1.5 tablespoon Plain flour
• 1.5 cup Massel salt reduced chicken style liquid stock
• 4 Small pitta bread
• Olive Oil Cooking Spray
• 2 teaspoon Sumac
• 0.33000000000000007 cup Fresh coriander leaves
• Baby rocket, to serve
• Plain low-fat greek-style yoghurt, to serve