Persian-Inspired Meatballs Recipe
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Advieh, mint, dill, and pomegranate molasses give these easy broiled lamb meatballs a persian flair.
3.6
30 Rating -
Rate
Non Vegdiet
58minstotal
20minsPrep
8minsCook
58m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian-Inspired Meatballs Recipe
- 1/2 pound Ground Lamb
- 0.17 cup Panko Bread Crumbs
- 0.17 cup Minced scallions
- 0.67 tablespoon Chopped fresh mint
- 0.33 tablespoon Advieh
- 0.67 teaspoon Dried Dill
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.67 Eggs, Lightly Beaten
- As required Cooking spray
Nutrition
value
value
357
calories per serving
12 g Fat40 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein40g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein40g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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