Merguez Style Meatballs Recipe
Recipe By Leites Culinaria
Merguez-style meatballs combine ground lamb, garlic, paprika, coriander, cumin, and harissa to make a stunning finger food.
4.4
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Merguez Style Meatballs Recipe
- 1/4 pound Ground lamb
- 3/4 Garlic cloves finely chopped
- 1/4 tablespoon Store bought or homemade harissa
- 1/4 tablespoon Store bought or homemade tomato paste
- 1/4 teaspoon Sweet paprika
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Coriander seeds ground
- 0.13 teaspoon Fennel seeds
- pinch Pinch salt
- As required Chopped fresh parsley for garnish
- As required Hummus to serve
Nutrition
value
value
110
calories per serving
4 g Fat16 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus129mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria