Persian salmon in parchment paper topped with pomegranate arils, zingy herbs, and chopped nuts. A healthy low carb, paleo & whole30-approved salmon dinner.
Ingredients For Persian Salmon In Parchment Paper Recipe
1 kilogram Salmon fillet skin on, deboned
0.5 tablespoon Olive oil
0.5 teaspoon Salt
Freshly cracked pepper
1 Pomegranate seeded
Pomegranate molasses to serve
0.33000000000000007 cup Tahini
1 tablespoon Lemon juice
0.25 teaspoon Ground cumin
2.5 tablespoon Water
1 Small red onion finely chopped
1 cup Cilantro chopped
1 cup Flat leaf parsley chopped
0.5 cup Mint chopped
0.25 cup Almonds chopped
0.25 cup Walnuts chopped
2 tablespoon Sumac
0.25 teaspoon Salt
0.33000000000000007 cup Olive oil
Nutrition value
845
calories per serving
62 g Fat65 g Protein7 g Carbs7 g FiberOther
Current Totals
62 g Fat
65 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
65 g
Fiber
7 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
276 mg
Iron
9 mg
Vitamin A
2704 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
413 mg
Vitamin B9
3248 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
725 mg
Selenium
107 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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