Persian Salmon In Parchment Paper Recipe

Ingredients For Persian Salmon In Parchment Paper Recipe

• 1 kilogram Salmon fillet skin on, deboned
• 0.5 tablespoon Olive oil
• 0.5 teaspoon Salt
• Freshly cracked pepper
• 1 Pomegranate seeded
• Pomegranate molasses to serve
• 0.33000000000000007 cup Tahini
• 1 tablespoon Lemon juice
• 0.25 teaspoon Ground cumin
• 2.5 tablespoon Water
• 1 Small red onion finely chopped
• 1 cup Cilantro chopped
• 1 cup Flat leaf parsley chopped
• 0.5 cup Mint chopped
• 0.25 cup Almonds chopped
• 0.25 cup Walnuts chopped
• 2 tablespoon Sumac
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Olive oil