Persian Salmon In Parchment Paper Recipe
Recipe By Not Enough Cinnamon
Persian salmon in parchment paper topped with pomegranate arils, zingy herbs, and chopped nuts. A healthy low carb, paleo & whole30-approved salmon dinner.
4.7
17 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian Salmon In Parchment Paper Recipe
- 1/4-0.30 kilogram Salmon fillet skin on, deboned
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Salt
- As required Freshly cracked pepper
- 1/4 Pomegranate seeded
- As required Pomegranate molasses to serve
- 0.08 cup Tahini
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Ground cumin
- 0.63 tablespoon Water
- 1/4 Small red onion finely chopped
- 1/4 cup Cilantro chopped
- 1/4 cup Flat leaf parsley chopped
- 0.13 cup Mint chopped
- 0.06 cup Almonds chopped
- 0.06 cup Walnuts chopped
- 1/2 tablespoon Sumac
- 0.06 teaspoon Salt
- 0.08 cup Olive oil
Nutrition
value
value
845
calories per serving
62 g Fat65 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat62g
- Protein65g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein65g
- Fiber7g
Fats
- Fat62g
Vitamins & Minerals
- Calcium276mg
- Iron9mg
- Vitamin A2704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6413mg
- Vitamin B93248mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium204mg
- Manganese1mg
- Phosphorus725mg
- Selenium107mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon