Persian kebob koobideh Recipe
Recipe By Better Butter
Persian kebob/kabab koobideh recipe as a tasty and light iftar/eftar recipe option, is a popular kebob on the streets of iran with grilled tomatoes and slices of onions served with sangak or lavash in a wrap or roll form. Koobideh is usually served with persian steamed rice.
3.5
26 Rating -
Rate
2hr 50minstotal
2hr 50minsCook
2hr 50m.total
2hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian kebob koobideh Recipe
- 125 gram freshly ground Goat Meat/Mutton
- 1/2 medium Onion, chopped and blended to a smooth paste
- 1/2 large garlic Clove
- 1/2 small egg Yolk, separate the yolk and beat it well
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Sumac or Advieh powder
- As required salt for seasoning
- 0.13 teaspoon Back pepper powder
- 1/2 tablespoon Olive oil or Melted butter for basting
Nutrition
value
value
396
calories per serving
29 g Fat31 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium62mg
- Iron6mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter