Maryland crab cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side
0.5 cup Crushed saltine crackers or 1/3 cup panko breadcrumbs
0.25 cup Mayonnaise
1 Large egg
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
1 tablespoon Fresh chopped parsley or 1 tsp fresh dill
2 teaspoon Old bay seasoning
3 tablespoon Butter
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
