Ingredients For Instant Pot Butter Chicken Curry Recipe
2 pound Boneless, skinless chicken thighs or breasts cut into bite size pieces
4 tablespoon Butter, or ghee
1 Large onion, peeled and chopped
8 Cloves Garlic, Minced
2 tablespoon Fresh grated ginger
1 tablespoon Curry powder
2 teaspoon Garam Masala
1 teaspoon Salt
0.75 teaspoon Smoked paprika
15 ounce Tomato Sauce
1 cup Heavy cream
Chopped Cilantro For Garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment