Instant Pot Butter Chicken Curry Recipe

Ingredients For Instant Pot Butter Chicken Curry Recipe

• 2 pound Boneless, skinless chicken thighs or breasts cut into bite size pieces
• 4 tablespoon Butter, or ghee
• 1 Large onion, peeled and chopped
• 8 Cloves Garlic, Minced
• 2 tablespoon Fresh grated ginger
• 1 tablespoon Curry powder
• 2 teaspoon Garam Masala
• 1 teaspoon Salt
• 0.75 teaspoon Smoked paprika
• 15 ounce Tomato Sauce
• 1 cup Heavy cream
• Chopped Cilantro For Garnish