Instant Pot Butter Chicken Recipe
Recipe By Paleo Running Momma
This Instant Pot Indian Butter Chicken is super easy to make and so flavorful! It’s perfect over cauliflower rice to keep it Paleo, Whole30, and keto.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Butter Chicken Recipe
- 1/4 pound chicken thighs, boneless and skinless cut into 2” pieces
- 1/4 teaspoon fine seal salt divided
- 0.03 cup Ghee
- 1/2-3/4 cloves garlic minced
- 0.13 tablespoon fresh ginger minced or grated
- 0.13 tablespoon garam masala
- 1/4 teaspoon ground coriander
- 0.13 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 0.13 teaspoon Turmeric
- 3.50 ounce crushed tomatoes
- 0.06 cup coconut cream or full fat milk
- 0.03 cup 1/2 chopped fresh cilantro for garnish
Nutrition
value
value
271
calories per serving
18 g Fat22 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus252mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma