For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. the savory spread makes an excellent thanksgiving starter.
1 cup Sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid
1 teaspoon Dijon mustard
pinch Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
Crostini or crackers, for serving
Nutrition value
34
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
144 mg
Iron
2 mg
Vitamin A
437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
