Ingredients For Beef Barley Soup With Vegetables Recipe
1 tablespoon Olive oil
3 pound 2 1/2 beef chuck roast
1 Large sweet onion, peeled and chopped
2 cup Sliced Carrots
2 cup Sliced celery
4 Cloves Garlic, Minced
12 cup Beef broth
15 ounce Fire Roasted Diced Tomatoes
1 cup Dried barley
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh chopped rosemary leaves
0.5 teaspoon Crushed Red Pepper
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment