Ingredients For Beef Barley Soup With Vegetables Recipe
1 tablespoon Olive oil
3 pound 2 1/2 beef chuck roast
1 Large sweet onion, peeled and chopped
2 cup Sliced Carrots
2 cup Sliced celery
4 Cloves Garlic, Minced
12 cup Beef broth
15 ounce Fire Roasted Diced Tomatoes
1 cup Dried barley
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh chopped rosemary leaves
0.5 teaspoon Crushed Red Pepper
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
