Ingredients For Peppered Pork Tenderloin With Tomato-Mint Salsa Recipe
2 Pork Tenderloins
1 tablespoon Balsamic vinegar
6 tablespoon Olive oil
2 teaspoon Salt
0.75 teaspoon Freshly ground black pepper
4 Large tomatoes, cored and chopped
0.5 cup Chopped Sweet Onion
1 Large Garlic Clove, Minced
0.5 cup Chopped fresh mint
Nutrition value
224
calories per serving
21 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
21 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
1473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
