Peppered Lamb Chops With Rhubarb And Fetta Couscous Recipe

Ingredients For Peppered Lamb Chops With Rhubarb And Fetta Couscous Recipe

• 5 centimeter 4 rhubarb stalks, trimmed, cut lengths
• Olive Oil Cooking Spray
• 2 teaspoon Honey
• 8 Lamb loin chops
• 1 teaspoon Finely ground peppercorn medley
• 2 tablespoon Extra virgin olive oil
• 1.5 cup Couscous
• 1.5 cup Boiling water
• 0.5 Red Onion, Finely Chopped
• 0.5 cup Fresh mint leaves, roughly torn
• 0.5 cup Chopped fresh coriander leaves
• 100 gram Feta, Crumbled