Dukkah-Crusted Lamb Chops With Fruit And Nut Couscous Recipe

Recipe By Taste

Fruit, nuts and spices give lots of middle eastern flavour to quick-to-cook chops.

4.4
19 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Dukkah-Crusted Lamb Chops With Fruit And Nut Couscous
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ingredients serve

Ingredients for Dukkah-Crusted Lamb Chops With Fruit And Nut Couscous Recipe

  • 12.50 gram Pistachio dukkah
  • 2 Lamb loin chops
  • 1/4 tablespoon Olive oil
  • 62.50 gram Couscous
  • 13.75 gram Finely chopped mixed dried fruit
  • 62.50 milliliter Boiling water
  • 10 gram Pistachio kernels, coarsely chopped
  • 0.38 teaspoon Vegetable salt
  • 0.13 teaspoon Chilli Powder
  • 1/4 tablespoon Pistachio dukkah, extra
  • 1/4 bunch Rocket, ends trimmed
  • 0.13 cup Fresh coriander leaves
Nutrition
value
186
calories per serving
15 g Fat8 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste