Chicken With Roasted Peppers And Couscous Recipe
Recipe By Betty Crocker
Are you looking for a delicious dinner that's ready in 30 minutes? This easy chicken and couscous recipe is where amazing meets flavor. It's hard not to love this dish with its tender, roasted red peppers. Try adding a little color to your roasted pepper couscous with coarsely chopped, fresh parsley. If you're lucky enough for leftovers, our chicken with roasted peppers and couscous makes for a delightful lunch the following day.
4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Roasted Peppers And Couscous Recipe
- 1/5 tablespoon Butter
- 1/5 cup Diced onions
- 1/10 teaspoon Salt
- 0.40 Garlic cloves, finely chopped
- 0.40 cup Progressotm chicken broth
- 0.40 cup Chopped cooked chicken
- 0.30 cup Uncooked couscous
- 1/5 Jar roasted red bell peppers, drained and coarsely chopped
- 1/10 cup Crumbled feta cheese
- 0.40 tablespoon Chopped fresh flat leaf parsley leaves
- 1/5 teaspoon Chopped fresh thyme leaves
Nutrition
value
value
335
calories per serving
15 g Fat32 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein32g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein32g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus343mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker