Peppercorn Lamb Cutlets With Spring Onion Polenta Chips Recipe

Ingredients For Peppercorn Lamb Cutlets With Spring Onion Polenta Chips Recipe

• 0.25 cup Red wine vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Green peppercorns, coarsely chopped
• 2 teaspoon Wholegrain mustard
• 12 Lamb cutlets, fat trimmed
• 1 Spring onion, finely chopped
• 1 Garlic Clove, Crushed
• 2 Zucchini, thinly sliced lengthways
• 1 bunch Asparagus, trimmed, cut into 5cm lengths
• 120 gram Baby rocket leaves
• 4 cup Chicken Stock
• 1 cup Cornmeal
• 4 Spring onions, thinly sliced
• 0.25 cup Finely Chopped Chives
• 0.5 cup Finely grated pecorino