Ingredients For Peppercorn Lamb Cutlets With Spring Onion Polenta Chips Recipe
0.25 cup Red wine vinegar
2 tablespoon Olive oil
1 tablespoon Green peppercorns, coarsely chopped
2 teaspoon Wholegrain mustard
12 Lamb cutlets, fat trimmed
1 Spring onion, finely chopped
1 Garlic Clove, Crushed
2 Zucchini, thinly sliced lengthways
1 bunch Asparagus, trimmed, cut into 5cm lengths
120 gram Baby rocket leaves
4 cup Chicken Stock
1 cup Cornmeal
4 Spring onions, thinly sliced
0.25 cup Finely Chopped Chives
0.5 cup Finely grated pecorino
Nutrition value
453
calories per serving
29 g Fat33 g Protein18 g Carbs8 g FiberOther
Current Totals
29 g Fat
33 g Protein
18 g Carbs
8 g Fiber
MacroNutrients
Carbs
18 g
Protein
33 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
197 mg
Iron
6 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
