Pepperoni Polenta Pizza Recipe

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Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

3.9
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pepperoni Polenta Pizza
plan
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ingredients serve

Ingredients for Pepperoni Polenta Pizza Recipe

  • 0.08 cup Dry polenta
  • 0.38 cup Water
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Olive oil
  • 0.08 cup Thinly sliced onion
  • 1/25 cup Diced green bell pepper
  • 0.08 cup Marinara Sauce
  • 1.67 Slices reduced fat pepperoni
  • 0.06 cup Diced Tomato
  • 1/25 teaspoon Dried oregano
  • As required Salt and pepper
Nutrition
value
19
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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