Ingredients For Penne With Ricotta And Asparagus Recipe
Salt
1.25 pound Thick asparagus, woody ends trimmed
1 pound Penne pasta
1 Clove garlic, peeled and mashed
15 ounce Ricotta Cheese
2 tablespoon Extra virgin olive oil
0.6699999999999999 cup Freshly Grated Parmesan Cheese
Kosher Salt And Freshly Ground Black Pepper
Nutrition value
695
calories per serving
26 g Fat48 g Protein114 g Carbs7 g FiberOther
Current Totals
26 g Fat
48 g Protein
114 g Carbs
7 g Fiber
MacroNutrients
Carbs
114 g
Protein
48 g
Fiber
7 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
765 mg
Iron
7 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
816 mg
Selenium
39 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
