Penne With Sausage, Spinach And Arugula Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into small pieces with a wooden spoon.
• STEP 3.Add the garlic and crushed red pepper flakes to the skillet and cook for an additional minute until fragrant.
• STEP 4.Add the cooked penne pasta to the skillet and toss to coat in the sausage mixture. Cook for another minute to heat through.
• STEP 5.Add the spinach and arugula to the skillet and cook until wilted, about 2-3 minutes.
• STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• Use spicy Italian sausage for an extra kick of flavor.
• Feel free to add grated Parmesan cheese on top for added richness.
• If you prefer a vegetarian version, you can substitute the sausage with mushrooms or tofu for protein.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of water or broth to prevent the pasta from drying out.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.