Name: Eggs Benedict With Spinach, Arugula And Bacon Recipe
Total time: 20 min
Yield: 2
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Kelyachi Kaap, A Vegetarian 'Fish' Fry From Maharashtra 

7 Chicken Wing Types You Should Try This Weekend

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Description a fun spin on the classic breakfast recipe. 

How to make Eggs Benedict With Spinach, Arugula And Bacon Recipe

Erin

Crawler

American

<p>Description a fun spin on the classic breakfast recipe. </p>

Small french baguette

Slices of bacon

Spinach/arugula mix

Hollandaise sauce

Salt and pepper to taste

Hollandaise sauce should be prepared ahead of time and sitting in a bowl, placed over a large stew pot with about an inch of hot water at the bottom to keep the sauce warm. Add a tablespoon of warm water and whisk into the sauce to revive it after it sits for a bit.

step 1

Cut long bacon strips in half and fry until reached your desired crispiness.

step 2

Prepare french baguette on plate and have spinach/arugula mix prepped and ready to use.

step 3

step 4

In shallow sauce pan, fill about 2-3 inches of water and bring to almost a boil (it is best right when the water starts to bubble of the bottom of the pan).

step 5

Crack egg into a small glass liquid measuring cup and slowly, very slowly, pour into water.

step 6

Let cook about 2-3 minutes, depending upon how cooked you want your eggs.

step 7

While the egg cooks, take a piece of the baguette, place on plate, top with bacon, and then spinach/arugula.

step 8

Remove eggs with slotted spoon and place on top of the spinach/arugula.

step 9

Pour hollandaise sauce over everything and season with salt and pepper.

step 10

step 11

The Wooden Skillet