Name: Honey Mustard Chicken Salad With Spinach And Arugula Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

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Vitamins & Minerals

Say hello to the honey mustard chicken salad with spinach and arugula this easy salad is perfect for a picnic, an office potluck, or a barbecue with a few simple tricks, you can make juicy chicken salad with. 

How to make Honey Mustard Chicken Salad With Spinach And Arugula Recipe

Olya

Crawler

American

<p>Say hello to the honey mustard chicken salad with spinach and arugula this easy salad is perfect for a picnic, an office potluck, or a barbecue with a few simple tricks, you can make juicy chicken salad with. </p>

Honey

Whole grain mustard

Dijon mustard

Olive oil

Apple cider vinegar

Garlic

Sea salt

Chicken thighs

Bacon

Baby spinach

Arugula

Cherry tomatoes

Avocado

Corn kernels

Red onion

Water

Combine the dressing ingredients in the bowl. Pour half the dressing into a plate to marinate the chicken for at least half an hour (if possible, you can cook them right away as well). Refrigerate the remaining dresing to use on a salad.

step 1

Pat chickens dry with a paper towel. Heat a large pan over medium heat with about a teaspoon of oil and sear chicken thighs on each side until golden and cooked through. Set aside on a plate (or cutting boad) to cool. Once cooled, slice chicken into strips.

step 2

Add bacon to the same pan and cook it until crispy. Once cooked, chop it.

step 3

Add spinach, arugula, tomatoes, avocado slices, corn, onion strips and chicken to a large bowl. Whisk 2 tablespoons of water into the remaining dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper.

step 4

Whats In The Pan