Ingredients For Penne With Pesto Ricotta & Green Beans Recipe
350 gram Penne rigate
300 gram Green beans, trimmed, cut into 2cm lengths diagonally
1 Large bought roasted red capsicum, deseeded, cut into thin strips
45 gram Toasted Pine Nuts
0.33000000000000007 cup Bought basil pesto
1 tablespoon Balsamic vinegar
0.5 cup Fresh basil leaves
Nutrition value
75
calories per serving
6 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment