Penne With Pesto Ricotta & Green Beans Recipe

Name: Penne With Pesto Ricotta & Green Beans Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pine nuts and tender-crisp beans add crunch to this easy one-pot pasta.

4.4

26 Rating -

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Penne With Pesto Ricotta & Green Beans Recipe

87.50 gram Penne rigate
75 gram Green beans, trimmed, cut into 2cm lengths diagonally
1/4 Large bought roasted red capsicum, deseeded, cut into thin strips
11.25 gram Toasted Pine Nuts
0.08 cup Bought basil pesto
1/4 tablespoon Balsamic vinegar
0.13 cup Fresh basil leaves

Nutrition
value

calories per serving

6 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
87mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste