Penne With Peas Feta And Lemon Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine cooked pasta, peas, crumbled feta cheese, and lemon zest.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the pasta mixture and toss gently to coat.
• STEP 5.Serve the penne with peas, feta, and lemon warm or at room temperature.

Cooking Tips

• You can use frozen peas or fresh peas, depending on availability.
• Add some chopped fresh herbs like mint or basil for extra flavor.
• Sprinkle some grated Parmesan cheese on top before serving, if desired.

Storage and Serving

• Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop before serving.
• Serve the penne with peas, feta, and lemon as a main course or as a side dish with grilled chicken or fish.