Lemony Pasta With Fresh Herbs And Feta Recipe

Name: Lemony Pasta With Fresh Herbs And Feta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

The complexity of this dish comes from the tangles of pillow-soft pasta, the bright pop of the peas and the vitality of the fresh herbs. Each bite lifts you with tangy-lemony-flavors and salty-feta-goodness.

4.3

18 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lemony Pasta With Fresh Herbs And Feta Recipe

1/4 pound Fresh pasta. i used fresh angel hair. but, dried angel hair pasta, shells or orzo are good choices too
As required Extra virgin olive oil for cooking. i used unfiltered
1/4 cup Generousof frozen peas
As required Generous handfuls of mint, dill and parsley, chopped
3/4-1 Large scallions, diced
1/4 Zest and juice oflarge lemon
1 ounce Crumbled feta. i used imported cow's milk feta
As required Sea salt and freshly cracked pepper

Nutrition
value

295

calories per serving

3 g Fat19 g Protein92 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
19g
Carbs
92g
Fiber
6g

MacroNutrients

Carbs
92g
Protein
19g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking