Penne pasta with fish balls Recipe

Ingredients For Penne pasta with fish balls Recipe

• 250 gram Durum wheat Penne pasta
• 5 garlic clove, finely chopped
• 1 onion medium, chopped
• 1 Green bell pepper , thinly sliced
• 1 Red bell pepper , thinly sliced
• As required Salt
• 0.5 teaspoon pepper
• 1 teaspoon Mixed herbs
• 1 teaspoon chilly flakes
• olive oil
• 2 tablespoon Butter
• For the fish balls and gravy
• 100 gram Fish
• 1 onion small, pureed
• 1 teaspoon garlic paste
• 2 tablespoon Tomato Puree
• 1 teaspoon Mixed herbs
• 0.5 teaspoon pepper
• As required Salt
• 2 tablespoon olive oil
• 0.25 cup Cheddar Cheese
• As required Milk
• Bread crumbs to coat
• 1 egg