Penne Pasta Forest Recipe

Ingredients For Penne Pasta Forest Recipe

• 250 gram Penne pasta
• 400 gram Purple sprouting broccoli
• 1 Head of broccoli
• 500 gram Baby spinach
• 20 gram Butter
• 40 gram Light mascarpone
• 1 pinch Salt
• 1 pinch Black pepper
• 300 milliliter Skimmed milk
• 1 Bay leaf
• 1 Small Onion
• 25 gram Butter
• 25 gram Flour
• 100 gram Parmesan
• 250 gram Frozen peas
• 1 pinch Salt
• 1 pinch Black pepper
• 1 Head of broccoli
• 500 gram Baby spinach
• 40 gram Light mascarpone
• 20 gram Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 250 gram Penne pasta
• 300 milliliter Skimmed milk
• 1 Bay leaf
• 1 Small Onion
• 25 gram Flour
• 25 gram Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 250 gram Frozen peas