Name: Pea Pesto Penne Pasta Recipe
Total time: 22 min
Yield: 6
Cuisine: Italian

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Easy pea pesto pasta is made with walnuts, peas, basil, and garlic. It's a delicious vegetarian and vegan lunch or dinner recipe that's kid-friendly. 

How to make Pea Pesto Penne Pasta Recipe

Marina Delio

Crawler

Italian

<p>Easy pea pesto pasta is made with walnuts, peas, basil, and garlic. It's a delicious vegetarian and vegan lunch or dinner recipe that's kid-friendly. </p>

Large Cloves Garlic

Walnuts

Fresh basil leaves

Juice lemon

Sea salt

Pepper

Extra virgin olive oil

Frozen Peas,  Thawed

Bring a large pot of generously salted water to a boil.

step 1

Meanwhile, make the pesto. Pulse the garlic in a food processor to chop. Add the walnuts, basil, lemon juice, salt, pepper an one cup of the peas. Process until all the ingredients are very finely ground. With the processor running, drizzle the olive oil down the feed tube and process until smooth. Turn off the machine and season the pea pesto to taste.

step 2

Cook the penne until al dente, about 12 minutes. Add the remaining 1/2 cup of peas during the last minute of cooking. Reserve about 1 cup of the pasta water. Drain the pasta and return it to the pot. Stir in the pesto and spinach. Slowly stir in the pasta water until the desired consistency has been reached.

step 3

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