Desi Pasta E Penne Recipe
Recipe By Better Butter
A desi touch to the videshi pasta called penne. Made in our own style, this is a perfect take on the most famous italian version but purely vegetarian. Loads of beautiful and colourful winter vegetables have gone into making this super awesome pasta. To make it little more palatable and lip-smacking, i added mozzarella cheese to it. Though it is optional, i added to make it more divine. Happy dinner!.
3.7
19 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Desi Pasta E Penne Recipe
- 100 gram Pasta Penne
- As required Salt
- 0.60 tablespoon butter or oil
- 0.40 onion finely chopped
- 1/5 tablespoon garlic mince or paste
- 0.80 tomatoes finely chopped
- 1/5 tablespoon RED CHILLI POWDER
- 1/5 tablespoon cumin powder
- 0.40 capsicum sliced
- 1/5 cup mushrooms sliced
- 1/5 cup Green Peas
- 1/5 teaspoon Garam Masala
- 1/20 cup coriander leaves finely chopped
- 0.30 cup Mozzarella Cheese
Nutrition
value
value
485
calories per serving
10 g Fat33 g Protein101 g Carbs25 g FiberOther
Current Totals
- Fat10g
- Protein33g
- Carbs101g
- Fiber25g
MacroNutrients
- Carbs101g
- Protein33g
- Fiber25g
Fats
- Fat10g
Vitamins & Minerals
- Calcium318mg
- Iron8mg
- Vitamin A1855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper1mcg
- Magnesium201mg
- Manganese1mg
- Phosphorus636mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter