Name: Summer Penne Pasta Recipe
Yield: 8
Cuisine: Italian

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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

How to make Summer Penne Pasta Recipe

Stacy D.

Crawler

Italian

<p>Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.</p>

Package penne pasta

Sliced green bell peppers

Sliced red bell peppers

Sliced yellow bell peppers

Olive oil

Zucchini,  sliced

Yellow squash,  sliced

Mushrooms,  chopped

Clove Garlic,  Minced

Medium tomato peeled,  seeded and chopped

Ground black pepper

In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.

step 1

While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.

step 2

To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add chopped mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.

step 3

Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.

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Summer Penne Pasta Recipe

About Summer Penne Pasta Recipe:

Ingredients for Summer Penne Pasta Recipe

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