Summer Penne Pasta Recipe

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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Summer Penne Pasta
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Ingredients for Summer Penne Pasta Recipe

  • 0.13 Package penne pasta
  • 1/25 pound Sliced green bell peppers
  • 1/25 pound Sliced red bell peppers
  • 1/25 pound Sliced yellow bell peppers
  • 1/4 tablespoon Olive oil
  • 0.13 Zucchini, sliced
  • 0.13 Yellow squash, sliced
  • 3/4 ounce Mushrooms, chopped
  • 0.13 Clove Garlic, Minced
  • 1/4 Medium tomato peeled, seeded and chopped
  • As required Ground black pepper
Nutrition
value
89
calories per serving
5 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    751mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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