Penne With Kale And Feta Cheese Recipe

Name: Penne With Kale And Feta Cheese Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Penne With Kale And Feta Cheese.

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35minstotal

ingredients serves

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Ingredients For Penne With Kale And Feta Cheese Recipe

1 pound Penne pasta
1 bunch Small kale, ribs discarded and leaves torn into pieces
Kosher salt
Freshly ground black pepper
3 tablespoon Unsalted butter
2 tablespoon All purpose flour
2 cup Whole milk

Nutrition
value

482

calories per serving

14 g Fat28 g Protein104 g Carbs6 g FiberOther

Current Totals

14 g Fat
28 g Protein
104 g Carbs
6 g Fiber

MacroNutrients

Carbs
104 g
Protein
28 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
413 mg
Iron
3 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
483 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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