Penne With Braised Lamb Recipe

Ingredients For Penne With Braised Lamb Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Carrot, peeled, diced
• 2 stick Celery, Diced
• 2 tablespoon Tomato paste
• 800 gram Can chopped tomatoes
• 3 cup Cooked lamb shank meat
• 400 gram Penne rigate
• 0.33000000000000007 cup Basil leaves, roughly chopped
• Shaved parmesan cheese, to serve