Peking Duck With Scallions And Honey Recipe

Recipe By The Spruce Eats

Beijing's most famous dish, peking duck is traditionally served with mandarin pancakes and green onions for brushing on the hoisin sauce. If you don't live near a cool, windy place another option is to dry the duck in an unheated room with a fan blowing on it.

4.4
21 Rating - Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook

ingredients serves

4
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Ingredients For Peking Duck With Scallions And Honey Recipe

Nutrition
value
876
calories per serving
38 g Fat120 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 38 g Fat
  • 120 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    120 g
  • Fiber
    0 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    33 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    6 mcg
  • Magnesium
    178 mg
  • Manganese
    0 mg
  • Phosphorus
    1555 mg
  • Selenium
    151 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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