Peas & Lettuce Recipe

Cooking Directions

• STEP 1.Start by blanching the peas in boiling water for 2-3 minutes, then transfer them to an ice bath to cool.
• STEP 2.In a large bowl, combine the blanched peas with torn lettuce leaves.
• STEP 3.Drizzle the salad with a simple vinaigrette made with olive oil, lemon juice, salt, and pepper.
• STEP 4.Toss the salad gently to coat the ingredients evenly.
• STEP 5.Serve the Peas & Lettuce salad immediately as a refreshing side dish or as a light main course.
• STEP 6.For added flavor, you can sprinkle some crumbled feta cheese or toasted almonds on top.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• To retain the vibrant green color of the peas, make sure to transfer them to an ice bath immediately after blanching.
• For a variation, you can add other vegetables like cherry tomatoes or cucumber slices to the salad.
• If you prefer a creamier dressing, you can mix in some Greek yogurt or mayonnaise with the vinaigrette.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Serve the Peas & Lettuce salad chilled or at room temperature.
• If making ahead of time, keep the dressing separate and toss it with the salad just before serving.
• This salad pairs well with grilled chicken or fish for a complete meal.
• You can also enjoy it as a light lunch by adding some cooked quinoa or grilled tofu for added protein.