Peas kachauri Recipe

Name: Peas Kachauri Recipe
Total time: 30 min
Yield: 5
Cuisine: Bengali

Recipe By Better Butter

Bengali famous breakfast peas stuffed kachauri.

3.7

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Peas kachauri Recipe

500 gram To make the Dough All Purpose Flour
0.5 teaspoon Salt
2 teaspoon Refined oil
500 gram To make the Stuffing Green peas / Koraishuti
2 teaspoon ginger Paste
1 Green Chili
As required Salt
1 teaspoon Sugar
0.25 teaspoon Asafoetida
1 tablespoon Refined oil
1 teaspoon To make fried Masala cumin Seed
0.5 teaspoon Carom Seed
To Fry peas kachauri Refined Oil for Deep Frying

Nutrition
value

130

calories per serving

5 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

5 g Fat
8 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
8 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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