Pear Tarte Tatin Recipe

Name: Pear Tarte Tatin Recipe
Total time: 50 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Luke tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of gorgonzola.

4.3

14 Rating - Rate

Vegdiet

50minstotal

ingredients serves

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Ingredients For Pear Tarte Tatin Recipe

12 Williams pears
500 gram Puff pastry
150 gram Unsalted butter
150 gram Caster sugar
360 gram Gorgonzola dolce latte
Plain flour
500 gram Puff pastry
Plain flour
150 gram Unsalted butter

Nutrition
value

1070

calories per serving

69 g Fat15 g Protein93 g Carbs6 g FiberOther

Current Totals

69 g Fat
15 g Protein
93 g Carbs
6 g Fiber

MacroNutrients

Carbs
93 g
Protein
15 g
Fiber
6 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
54 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
47 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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