Pear Tart Tatin Recipe

Name: Pear Tart Tatin Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Martha Stewart-3

This rustic french dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.

4.9

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Vegdiet

1hr total

30minsPrep

Cook

ingredients serves

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Ingredients For Pear Tart Tatin Recipe

All purpose flour, for rolling
1 Sheet frozen puff pastry, thawed
0.5 cup Sugar
1.5 teaspoon Cider vinegar
2 tablespoon Unsalted butter
3 Firm, ripe anjou or bartlett pears, each peeled, halved, cored, and cut into 6 wedges

Nutrition
value

calories per serving

3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
1 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
5 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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