This pork is magnificent served on a bed of mesclun with fresh goat cheese and roasted veggies. If prosciutto is unavailable, use thin deli ham in the stuffing.
Ingredients For Pear 'n' Prosciutto Pork Loin Recipe
1 Bottle sweet white wine
2 cup Water
2 cup Sugar
2 tablespoon Ground ginger
2 stick Cinnamon
3 Whole cloves
4 Medium bosc pears, peeled and quartered
1 Boneless whole pork loin roast
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
8 Thin Slices Prosciutto
0.25 cup Butter, cubed
Nutrition value
413
calories per serving
11 g Fat9 g Protein73 g Carbs18 g FiberOther
Current Totals
11 g Fat
9 g Protein
73 g Carbs
18 g Fiber
MacroNutrients
Carbs
73 g
Protein
9 g
Fiber
18 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
223 mg
Iron
6 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
5 mg
Phosphorus
203 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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