Pear 'n' Prosciutto Pork Loin Recipe
Recipe By Taste Of Home
This pork is magnificent served on a bed of mesclun with fresh goat cheese and roasted veggies. If prosciutto is unavailable, use thin deli ham in the stuffing.
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear 'n' Prosciutto Pork Loin Recipe
- 0.08 Bottle sweet white wine
- 0.17 cup Water
- 0.17 cup Sugar
- 0.17 tablespoon Ground ginger
- 0.17 stick Cinnamon
- 1/4 Whole cloves
- 0.33 Medium bosc pears, peeled and quartered
- 0.08 Boneless whole pork loin roast
- 0.06 teaspoon Salt, divided
- 1/25 teaspoon Pepper, divided
- 0.67 Thin Slices Prosciutto
- 1/50 cup Butter, cubed
Nutrition
value
value
413
calories per serving
11 g Fat9 g Protein73 g Carbs18 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs73g
- Fiber18g
MacroNutrients
- Carbs73g
- Protein9g
- Fiber18g
Fats
- Fat11g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese5mg
- Phosphorus203mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home