Prosciutto-Wrapped Pork With Sweet Potatoes And Pears Recipe

This recipe features tender pork tenderloin wrapped in savory prosciutto, served with roasted sweet potatoes and caramelized pears. The prosciutto adds a salty and crispy exterior to the juicy pork, while the sweet potatoes and pears provide a delicious contrast of flavors. This dish is perfect for a special occasion or a cozy family dinner.

4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Prosciutto-Wrapped Pork With Sweet Potatoes And Pears
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Ingredients for Prosciutto-Wrapped Pork With Sweet Potatoes And Pears Recipe

  • 1/4 Pork Tenderloin
  • 2 Slices Of Prosciutto
  • 1/2 Sweet Potatoes, Peeled And Cut Into Chunks
  • 1/2 Pears, Cored And Sliced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Thyme

Directions: Prosciutto-wrapped Pork With Sweet Potatoes And Pears Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork tenderloin with salt and pepper, then wrap it with prosciutto slices.
  • STEP 3.Place the wrapped pork in a roasting pan and add the sweet potatoes and pears around it.
  • STEP 4.Drizzle olive oil over the sweet potatoes and pears, then sprinkle with salt, pepper, and thyme.
  • STEP 5.Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • STEP 6.Remove from the oven and let the pork rest for a few minutes before slicing.
  • STEP 7.Serve the sliced pork with the roasted sweet potatoes and pears.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to choose ripe but firm pears for this recipe.
  • If the prosciutto is not sticking to the pork, you can secure it with toothpicks.
  • For extra flavor, you can marinate the pork tenderloin in a mixture of olive oil, garlic, and herbs before wrapping it with prosciutto.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork, sweet potatoes, and pears in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the leftovers as a sandwich filling or use them in a salad for a quick and delicious meal.
Nutrition
value
119
calories per serving
7 g Fat1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp