On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
Ingredients for Prosciutto Pork With Maple Pears Recipe
1 Slices Prosciutto
2 Sage leaves
1 Pork scotch fillet steaks
5 gram Butter
1/2 Packham pears, cut into wedges
0.06 cup Maple syrup
1/2 tablespoon White wine vinegar
1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Dijon mustard
1/4 bunch Rocket, trimmed, coarsely torn
0.13 cup Toasted walnuts, coarsely chopped
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment