Pear And Walnut Tarte Tatin Recipe

Name: Pear And Walnut Tarte Tatin Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Marcello tully's take on a classic french dessert, this easy tarte tatin recipe uses pears and walnuts instead of the traditional apples.

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40minstotal

ingredients serves

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Ingredients For Pear And Walnut Tarte Tatin Recipe

300 gram Puff pastry
2 Pears
25 gram Caster sugar
1 tablespoon Golden syrup
60 gram Butter
70 gram Walnuts
Plain flour
300 gram Puff pastry
Plain flour
2 Pears
25 gram Caster sugar
60 gram Butter
1 tablespoon Golden syrup

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Nutrition
value

1026

calories per serving

71 g Fat15 g Protein79 g Carbs5 g FiberOther

Current Totals

71 g Fat
15 g Protein
79 g Carbs
5 g Fiber

MacroNutrients

Carbs
79 g
Protein
15 g
Fiber
5 g

Fats

Fat
71 g

Vitamins & Minerals

Calcium
55 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
41 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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