Pear And Goat's Cheese Salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the pears into thin wedges.
• STEP 2.In a large bowl, combine the mixed greens, sliced pears, and crumbled goat's cheese.
• STEP 3.In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Sprinkle the salad with chopped walnuts for added crunch and serve immediately.

Cooking Tips

• Choose ripe but firm pears for the best texture in the salad.
• To prevent the pears from browning, toss them in a little lemon juice before adding them to the salad.
• Feel free to add some dried cranberries or sliced red onions for extra flavor and color.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette to maintain its freshness.
• If you need to prepare it in advance, keep the dressing separate and toss it just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.