Peanuts and fennel sardai Recipe

Cooking Directions

• STEP 1.In a blender, add roasted peanuts and fennel seeds.
• STEP 2.Blend until you get a fine powder.
• STEP 3.In a saucepan, heat milk and bring it to a boil.
• STEP 4.Add the peanut and fennel powder to the milk.
• STEP 5.Stir well and let it simmer for 5 minutes.
• STEP 6.Remove from heat and let it cool down.
• STEP 7.Strain the mixture to remove any solids.
• STEP 8.Serve chilled and garnish with crushed peanuts and fennel seeds.

Cooking Tips

• You can roast the peanuts in a pan or oven before blending for a deeper flavor.
• Adjust the sweetness by adding sugar or honey according to your taste.
• For a vegan version, you can use plant-based milk like almond milk or soy milk.

Storage and Serving

• Store the sardai in the refrigerator for up to 2 days.
• Serve chilled in glasses or clay pots for an authentic touch.
• You can also add a pinch of cardamom powder for extra flavor.