Roast Pear Fennel & Blue Cheese Salad Recipe
Recipe By Taste
4.4
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pear Fennel & Blue Cheese Salad Recipe
- 7.50 gram Butter melted
- 1/4 tablespoon Brown sugar
- 1/4 centimeter 2 beurre bosc pears, cored, halved, cut wedges
- 1/4 Small fennel bulb, trimmed, halved lengthways, thinly sliced crossways
- 1/4 Garlic Clove, Crushed
- 0.38 tablespoon Fresh lemon juice
- 1/4 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 1/4 bunch Watercress, ends trimmed, washed, dried
Nutrition
value
value
293
calories per serving
15 g Fat13 g Protein36 g Carbs24 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs36g
- Fiber24g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber24g
Fats
- Fat15g
Vitamins & Minerals
- Calcium841mg
- Iron11mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium246mg
- Manganese4mg
- Phosphorus373mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste